pH-SALT - pH-SALT english

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pH-SALT
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PRODUCT WITH SPECIFIC ACTION INOCULATION OF MYCORRHIZIC MUSHROOMS

Type of organic soil conditioner: simple non-composted vegetable soil conditioner.
Content in Mycorrhizae (Glomus Intraradices): 0.01%
Content in rhizosphere bacteria (Rhodopseudomonas Capsulata): 4 × 10⁸ CFU / g
The product does not contain genetically modified organisms and pathogenic organisms (Salmonella, Fecal Coliforms, Aerobic Mesophiles and Nematode Eggs)
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pH-SALT is a unique formulation to promote the growth and development of all crops.

Mode of action: Rhizosphere bacteria (PGPR) Rhizobacteria colonize the root surface, adhere and interface the soil with the roots.
They play a role in the synthesis of compounds that promote plant growth and in the prevention of disease.
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Benefits:
• pH-SALT improves the resistance capacity of the plant to drought, salinity and alkalinity of the soil.
• Produces phytohormones such as IAA and Gibberellins necessary for the growth of the plant.
• It is effective against root and stem rot caused by Sclerotinia, Rhizoctonia, Phytium, Phytophthora,

Recommended crops:
Grapes, Banana, Pomegranates, Mango, Citrus Fruits, Peppers, Tomatoes, Cucurbits, Medicinal and Aromatic Plants, Solanaceae and Strawberry.
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Dosage and method of application:
• Application on the ground: mix 1 or 2 liters of pH-SALT with 100/200 kg of organic fertilizer (such as Leonardite) and spread in the ground, do a light irrigation after application. Repeat the application after 40/45 days.
• Fertigation: mix 1 or 2 liters of pH-SALT with water and humic acids and apply through the irrigation system.
• Foliar application: from 500 to 800 ml per hectare. Repeat after 8-10 days

Application periods:
It can be applied to soil preparation, sowing or even to a crop in progress.

Compatibility with chemicals:
pH-SALT can be mixed with other biological products for the soil.
Application mixed with chemical fertilizers should be avoided

Precautions for use:
The product should preferably be applied during the evening hours.
The product must be stored in a cool, dry warehouse away from direct sunlight.

Use personal protective equipment: clothes, gloves, boots.

The entire contents of the box should be used once opened
Marcello Bellini srl Strada Zì Maria 297 - 04100 Latina (LT)
Tel. 0773-86058 Cel. 335 8124017
e-mail marcello@marcellobellini.com
P. IVA/CF 03009240593 CCIAA  LT216842

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